Easy Thai Chicken.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy thai chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Thai Chicken is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Easy Thai Chicken is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy thai chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Thai Chicken:
- {Prepare 2 tbsp of unsalted butter.
- {Take 8 of chicken breast.
- {Prepare 1/4 cups of chopped peanuts.
- {Prepare 2 tbsp of chopped cilantro leaves.
- {Get of For the sauce:.
- {Make ready 1/2 cup of sweet chilli sauce.
- {Make ready 2 tbsp of soy sauce.
- {Take 2 of garlic, minced.
- {Make ready 1 tbsp of fish sauce.
- {Prepare 1 tbsp of freshly grated ginger.
- {Make ready 1 of lime juice.
- {Get 1 tsp of sriracha or more to taste.
Steps to make Easy Thai Chicken:
- Preheat oven to 200 degrees °C.
- To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside..
- Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture..
- Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred..
- Serve immediately, garnished with peanuts and cilantro, if desired..
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