Step-by-Step Guide to Make Favorite Spicy Shoyu Ramen (Easy)

Spicy Shoyu Ramen (Easy).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy shoyu ramen (easy). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. {Prepare of Broth.
2. {Prepare 1.5 inch of Ginger.
3. {Take 2 cloves of Garlic.
4. {Make ready 2 of tbps Sesame Oil.
5. {Prepare 2 tsp of Dou Ban Jiang Sauce.
6. {Make ready 4 cups of Water.
7. {Prepare 1 pod of Knorr Chicken Stock.
8. {Prepare 1.5 tsp of Dashi Powder.
9. {Get 0.5 tsp of Salt.
10. {Make ready 1 tsp of Sugar.
11. {Make ready 2.5 tsp of Soy Sauce.
12. {Prepare 0.5 tsp of Mirin.
13. {Take of Noodles.
14. {Get of Ramen Noodles (Fresh or Instant).
15. {Prepare of Toppings.
16. {Take of Chashu.
17. {Prepare of Marinated Egg.
18. {Take of Japanese Fish Cake.
19. {Get of Bamboo Shoots.
20. {Take of Black Fungus.
21. {Make ready of Nori Seaweed.
22. {Make ready of Shredded Leak.
23. {Make ready of Chopped Spring Onions.

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

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