Recipe of Homemade Szechuang Pickled Cabbage Fish (酸菜鱼)

Szechuang Pickled Cabbage Fish (酸菜鱼).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. {Prepare 600 g of basa filet.
2. {Get 1 pack of Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base).
3. {Get 1 spoon of white and black pepper.
4. {Take 2 spoons of Szechuang peppercorn.
5. {Take 1 of egg.
6. {Take 1 spoon of starch.
7. {Prepare 2 of dried chilis.
8. {Prepare 4 of ginger slice.
9. {Get 3 spoons of easy garlic.
10. {Make ready of some coriander.
11. {Take of sesame oil.
12. {Prepare of plant oil.
13. {Take 200 ml of milk or stock.
14. {Prepare 4-5 of mushrooms.

Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min.
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance..
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min.
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot.
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it..

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