Boiled yam and egg sauce.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled yam and egg sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled yam and egg sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Boiled yam and egg sauce is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have boiled yam and egg sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled yam and egg sauce:
- {Make ready of Yam.
- {Take of Fish (sardine).
- {Make ready of Fresh pepper.
- {Take of Fresh tomatoes.
- {Make ready of Onions.
- {Make ready of Vegetable oil.
- {Get of Seasoning.
- {Prepare of Blended dry crayfish.
- {Take of Egg.
Steps to make Boiled yam and egg sauce:
- Peel, wash and boil the yam with seasoning till soft depending on the yam..
- Put pan on a burning fire and add small vegetable oil into the dry pan, add the pepper, tomatoes and onions to the hot oil fry it for like 30seconds..
- Break the egg and add to the sauce, add the sardine, blended crayfish, seasoning and stir let it simmer for like 2 minutes. Dish and serve with the boiled yam..
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