Recipe of Super Quick Homemade Hake Fish, Bacon Mashed potatoes on the bed of cheese

Delicious, fresh and tasty.

Hake Fish, Bacon Mashed potatoes on the bed of cheese.

Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

  1. {Get of Hake Fillets.
  2. {Take 100 g of flour.
  3. {Get 2 of eggs.
  4. {Take of Table salt and pepper.
  5. {Make ready of oil.
  6. {Make ready 4 of Large Potatoes.
  7. {Take of Bacon (preferably bacon bits) fried.
  8. {Make ready 1 tablespoon of Butter.
  9. {Make ready 1/2 of Milk.
  10. {Make ready of Cheddar Cheese.

Instructions to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

  1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender..
  2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix..
  3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat..
  4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper..
  5. Serve :).

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