Fish fingers #weekly jikoni challenge.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, fish fingers #weekly jikoni challenge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish fingers #weekly jikoni challenge is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Fish fingers #weekly jikoni challenge is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish fingers #weekly jikoni challenge using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish fingers #weekly jikoni challenge:
- {Make ready 1/2 kg of fillet.
- {Prepare 1/2 cup of flour.
- {Take 1-2 cups of breadcrumbs.
- {Prepare of Spice's.
- {Get 2 of eggs beaten.
- {Prepare of Oil for frying.
- {Make ready of Salt n pepper.
Instructions to make Fish fingers #weekly jikoni challenge:
- Slice your fillets thin into strips..
- In separate bowls put flour,salt,pepper and spices, breadcrumbs and eggs..
- Heat oil in a medium low heat.Dregde the fillets into the flour then to the eggs and finally to the breadcrumbs..
- Fry your fillets. You can coat them again with the flour egg's n breadcrumbs to get a more crispy coating..
- Serve and enjoy.
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