Pinoy Chili Tuna Salad.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pinoy chili tuna salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pinoy Chili Tuna Salad is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pinoy Chili Tuna Salad is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- {Take 55 g of Hot Tuna flakes, Drained.
- {Prepare 2 tablespoons of minced red onion.
- {Take 1 teaspoon of black pepper mill.
- {Take 1 teaspoon of Chili powder.
- {Take 4 of large hard boiled eggs.
- {Prepare 1/2 of cucumber.
- {Make ready 2 teaspoon of seasalt.
- {Take 3 head of romaine lettuce, shredded.
- {Prepare 2 of calamansi.
- {Get 2 of cherry tomatoes.
Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork..
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes.
- Add pepper, chilli powder and salt..
- Stir to combine..
- Add calamansi juice, to taste if needed..
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