Tuna and potato salad. Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.

Tuna and potato salad Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Chop spring onions and tip them in.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tuna and potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.

Tuna and potato salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Tuna and potato salad is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tuna and potato salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna and potato salad:

{Make ready of Potatoes.
{Get of Tuna.
{Prepare Handful of pitted green olives.
{Make ready Spoonful of capers.
{Prepare Half of a red onion.
{Take of Dressing:.
{Take of Olive oil.
{Get of White wine vinegar.
{Make ready to taste of Salt.

Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Spanish Potato saladThe Girl Loves To Eat. Mix up your weeknight dinner routine with this healthy and easy-to-make Warm Potato and Tuna Salad. All Reviews for Warm Potato and Tuna Salad.

Steps to make Tuna and potato salad:

Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions.
Then thinly sliced olives and the capers.
Drain tuna, add that too. Make the dressing and pour all over. Mix and serve.

Season potatoes with salt and pepper, remove from the heat and let cool briefly. Mix potatoes with olives, cherry tomatoes and drained tuna. Toss salad with dressing, place on a plate, decorate with asparagus and halved eggs. Sprinkle with basil leaves and serve. This potato salad gets extra protein from hard-cooked eggs and canned tuna.

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