Easiest Way to Make Homemade Tuna tofu

Delicious, fresh and tasty.

Tuna tofu.

Tuna tofu

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna tofu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna tofu is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Tuna tofu is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tuna tofu using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Tuna tofu:

  1. {Get 2 cup of Tofu.
  2. {Prepare 6 of eggs.
  3. {Get of Scotch bonnet.
  4. {Take of Garlic.
  5. {Take of Onion.
  6. {Get of Seasoning.
  7. {Make ready of Onga.
  8. {Make ready of Oil.
  9. {Take 1 of tspn of curry powder.

Instructions to make Tuna tofu:

  1. The ingredients.
  2. Ingredient.
  3. In a bowl mash tofu.
  4. Add in grated scotch bonnet,ginger and garlic..
  5. Add in seasoning.
  6. Add in curry.
  7. Add in onga.
  8. Discard sardines oil and add in d sardines.
  9. Mix well.
  10. Break 4eggs into it.
  11. Add in a teaspoon of the food color and stir.
  12. Pour mixture into a leather and tie it..
  13. Transfer into a pot with water cover and cook for 10 mints.
  14. When it done transfer it onto a surface and let it cool.
  15. When it’s cool use a knife and cut into desirable shapes.
  16. In a small bowl whisk two eggs.
  17. Put tuna tofu in whisked egg then into hot oil..
  18. Fry until golden both sides.serve with alone or with chili.its super delicious and my family love it soo much.

So that's going to wrap it up for this special food tuna tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!