Step-by-Step Guide to Prepare Speedy Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Smoked Paprika +Thyme Couscous Crumbed Cod Loin.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. {Get 2 of Large Sweet Potatoes.
2. {Prepare 1 of Cod Loin.
3. {Take 1 Tbsp of Smoked Paprika.
4. {Prepare 1/2 Tbsp of Dried Thyme.
5. {Take of Crumbs Ingredients.
6. {Take 60 g of Couscous.
7. {Make ready 25 g of Soft Butter.
8. {Take 1 Tsp of Smoked Paprika.
9. {Make ready 1/2 Tsp of Dried Thyme.
10. {Prepare of Seasoning (Salt&Black Pepper).
11. {Prepare of Garnish.
12. {Take of Balsamic Vinegar Glaze.
13. {Make ready Leaves of Rocket.
14. {Make ready of Shaved Carrots.
15. {Take of Caramelised Leek and Vine Tomatoes.
16. {Make ready of Tomato Pesto.

Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
3. Serving Suggestion.
4. Serving Suggestion.

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