Deep Fried Hake.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried hake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Deep Fried Hake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Deep Fried Hake is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Hake:
- {Take 1 cup of flour.
- {Prepare of Fish spice from Ina Paarmans.
- {Take of Southern coating spice.
- {Get of Lemon and herb spice.
- {Prepare 2 of eggs.
- {Get of Olive oil.
- {Take 1 of lemon.
- {Take 5 of Hake fillets.
Instructions to make Deep Fried Hake:
- Mix the spices with flour to make your coating.
- Heat your pan with your oil to medium to low heat.
- Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs.
- Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown.
- Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve.
So that's going to wrap it up for this exceptional food deep fried hake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!