Salmon in gelatin.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, salmon in gelatin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon in gelatin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Salmon in gelatin is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon in gelatin using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salmon in gelatin:
- {Take 1/2 package of lemon gelatin.
- {Make ready 3/4 cup of boiling water.
- {Take 2 tablespoons of lemon juice.
- {Take 1 tablespoon of sugar.
- {Get 1/4 teaspoon of salt.
- {Prepare 2 tablespoons of chopped sweet pickle.
- {Make ready 1/2 cup of salmon (remove all bones).
- {Take 1 of egg boiled hard,sliced.
- {Make ready 1/3 cup of chopped celery.
- {Take 1/8 teaspoon of paprika.
- {Get of Celery salt.
Steps to make Salmon in gelatin:
- Pour boiling water over gelatin and stir until dissolved. Add lemon juice,sugar,and paprika. Cool and let thicken slightly. Add rest of ingredients placing slices of egg in bottom of mold which has been rinsed in cold water. Place in refrigerator. Un-mold on lettuce,cover with salad dressing. Do not add sugar if jello is used..
So that's going to wrap it up with this special food salmon in gelatin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!