Teriyaki Eel over brown rice 鳗鱼盖饭.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, teriyaki eel over brown rice 鳗鱼盖饭. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- {Get 1 bowl of steamed brown rice.
- {Make ready 3 oz of teriyaki eel, store bought.
- {Take 1/4 cup of pickled carrots/celery.
- {Make ready 1/2 cup of steamed cabbage.
- {Get 1/2 of soy braised egg, optional.
Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar..
- Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes..
- Sauté sliced cabbage while waiting. Slice soy braised egg into two halves..
- Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil..
- If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine..
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