Fried spaghetti with fish and egg.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried spaghetti with fish and egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fried spaghetti with fish and egg is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Fried spaghetti with fish and egg is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried spaghetti with fish and egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried spaghetti with fish and egg:
- {Get 1 of spaghetti.
- {Prepare 1 of sardine.
- {Make ready 2 of eggs.
- {Prepare 2 of Chopped onions.
- {Prepare of Grated scot bonnet (as desired).
- {Make ready of Vegetable oil.
- {Get of Maggi, curry & spices.
Instructions to make Fried spaghetti with fish and egg:
- Perboil your sphagetti, Seive & keep aside..
- On a low heat, put little oil with onions in a pan & fry, add scot bonnet, maggi, curry, spices & stir. Mash the sardine then whisk the eggs & add to it. Stir for like 2 mins..
- Put your perboiled spaghetti in the mixture & stir altogether..
- Keep stirring until whole ingredients are mixed well. Serve.
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