Tuna fish cutlets 🐟🐠. How To Make Tuna Fish Cutlets. How To Make Tuna Fish Cutlets. These simple Indian fish cakes make a delicious lunch or light supper.

Tuna fish cutlets 🐟🐠 Get started at step number one below. Tuna Fish Cutlet is a fun way of eating fish for adults and kids. In this recipe I have used canned tuna I had stocked up during Cover lock down announcements in Japan and I was glad I used them because they were yummy, how ever it can be replaced with any boneless boiled fish of your choice, read the.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tuna fish cutlets 🐟🐠. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How To Make Tuna Fish Cutlets. How To Make Tuna Fish Cutlets. These simple Indian fish cakes make a delicious lunch or light supper.

Tuna fish cutlets 🐟🐠 is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tuna fish cutlets 🐟🐠 is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tuna fish cutlets 🐟🐠 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna fish cutlets 🐟🐠:

{Make ready 4 of potatoes boiled.
{Take 1 tin of tuna fish chunks.
{Prepare 1 of Onion chopped.
{Take 2 of green chilies.
{Prepare 2 tbsp of Green coriander.
{Prepare 1 tsp of salt.
{Prepare 1 tsp of red chilli powder.
{Get 1 tsp of cumin powder.
{Make ready 1 tsp of coriander powder.
{Take 1 tsp of Ginger paste.
{Prepare 1 of egg for coating.
{Make ready of Cooking oil for shallow fry.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Shape into round or oval cutlets and then dip each in egg first followed by breadcrumbs. Double coat again by mixing in egg again and then. This is a recipe that uses canned tuna fish and veggies to make cutlets that are shallow fried.

Instructions to make Tuna fish cutlets 🐟🐠:

Boiled and mashed potatoes..
Add all dry spices then mix it..
Add chopped onion, ginger, green chilli, mint and coriander leaves..
Add tuna fish chunks, mixed it well and make kababs..
Beat an egg, coat kabab with egg..
Heat pan fry kababs on medium flame till golden brown from both sides. Then serve it with ketchup or chattni..

A perfect starter to any meal and kid friendly as well. Here is a recipe for making cutlets using Canned Tuna Fish. Generally, cutlets are deep fried in oil, but in this recipe, I pan fried the cutlets and it turned out nice and tasty. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Tuna Fish cutlet is low-fat, healthy, delicious and great for side starters.

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