Tuna and eggs.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tuna and eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tuna and eggs is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Tuna and eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna and eggs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna and eggs:
- {Get 2 (5 oz) of cans tuna in water (drained).
- {Make ready Half of an onion.
- {Make ready 1 of medium tomato.
- {Take of Oil.
- {Prepare 8 of eggs.
- {Make ready of Salt and pepper.
Instructions to make Tuna and eggs:
- Dice the tomato and onion. Drain the tuna..
- Heat the oil in a pan, add the tomato, onion, and tuna. Saute for a few minutes until the onion is translucent. Salt and pepper the mix..
- In the meantime, crack the eggs into a bowl and mix. Per my husband, add some more salt to this mix..
- Add the egg mixture to the pan and scrape the bottom just like regular scrambled eggs..
- This will take a few minutes to come together because there is so much liquid from the tomato. Just bare with me lol. When it's done cooking thoroughly, it will be crumbly. There may be some liquid still, but that's okay..
- When done, plate it up! I serve it with refried beans and toast. Or if you're like me, tortillas! Enjoy!.
So that is going to wrap it up for this special food tuna and eggs recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!