low-cal caviar stuffed eggs.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, low-cal caviar stuffed eggs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

low-cal caviar stuffed eggs is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. low-cal caviar stuffed eggs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook low-cal caviar stuffed eggs using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make low-cal caviar stuffed eggs:

{Get 1 large of egg.
{Take 5 ml of red or black caviar.

Steps to make low-cal caviar stuffed eggs:

Boil an egg about 5 minutes. Cool it with cold water and take off the shell from it..
Cut egg in a half and gently push it to remove the egg yolk. If you have never done it before better remove it with a teaspoon. It won't be needed, you can throw it away now..
Fill halves of eggs with 2,5 ml of red caviar in each..
If you use red caviar: 1 portion (2 egg halves) has 30,5 kcal. If you use black caviar: 1 portion has 31 kcal..

So that's going to wrap it up with this special food low-cal caviar stuffed eggs recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!