cod fish with scramble eggs and fries (portuguese bacalhau a bras ).
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- {Prepare 600 grams of drie salt cod (can use fillets if you prefer ).
- {Get 2 tbsp of olive oil.
- {Make ready 2 medium of onions thinly sliced.
- {Take 2 clove of garlic shopped.
- {Take 500 grams of potatoes ,julienned.
- {Get 8 of eggs beaten.
- {Prepare 1 of black olives and parsley to garnish.
- {Get 1 of salt and pepper to taste.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
- before serve add the eggs and mix gently until the eggs are cooked.
- season to taste.
- garnish with black olives and parsley.
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