Trout Ribbon Omelette.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, trout ribbon omelette. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Trout Ribbon Omelette is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Trout Ribbon Omelette is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook trout ribbon omelette using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Trout Ribbon Omelette:
- {Get 2 of Eggs.
- {Take 25 ml of Milk.
- {Prepare 1 of Butter (small cube).
- {Get handful of Chives (chopped).
- {Get handful of Mozzarella cheese (grated).
- {Take 4 - 5 of Trout ribbons -.
- {Prepare 1 tsp of Pepper crushed (optional).
Steps to make Trout Ribbon Omelette:
- In a bowl beat the eggs, milk and pepper. This will give you a fluffy omelette..
- Heat butter in a pan and then pour in the egg mixture. Add the cheese and chives. Allow the one side to get a light brown color and then flip the omelette and the same for the other side. Roughly 2 mins each side on medium heat..
- Remove the omelette from the pan. Place it on the serving plate and top with the already cured trout ribbons..
So that is going to wrap this up for this special food trout ribbon omelette recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!