Tomato stew with smoked fish and eggs.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato stew with smoked fish and eggs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tomato stew with smoked fish and eggs is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato stew with smoked fish and eggs is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tomato stew with smoked fish and eggs using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato stew with smoked fish and eggs:
- {Get 1/2 kg of Fresh tomatoes.
- {Prepare 4 of Fresh pepper.
- {Get of Salt.
- {Get 3 cubes of Maggi.
- {Get 10 of Eggs.
- {Get 1 teaspoon of curry.
- {Prepare 1 teaspoon of tumeric.
- {Get 1/4 kg of Groundnut oil.
- {Make ready 6 pieces of Ata rodo.
- {Get 2 of onions.
Steps to make Tomato stew with smoked fish and eggs:
- Wash the smoked fish with warm water and salt,remove the dirt..
- Boil the eggs for 4minutes.
- Blend the fresh tomatoes,ata rodo and fresh pepper..
- Pour groundnutoil in a dry pot and put on fire..
- Heat it up for at least 45seconds,.
- Slice the onions and pour inside the oil.fry for 20seconds..
- Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys..
- Then add the smoked fish and fry for about 3mins..
- Add water but let it not be too watering.cover the pot to boil..
- Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes..
- Uncover and taste.stew is ready..
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