Spaghetti jollof with sardine and egg.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spaghetti jollof with sardine and egg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti jollof with sardine and egg is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Spaghetti jollof with sardine and egg is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jollof with sardine and egg:
- {Get of Spaghetti.
- {Take of Sardine.
- {Make ready of Fresh tomatoes.
- {Make ready of Pepper.
- {Prepare of Onions.
- {Make ready of Vegetable oil.
- {Make ready of Salt and seasoning.
- {Take of Egg.
Instructions to make Spaghetti jollof with sardine and egg:
- Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach.
- Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry..
- Add the sardine and boiled peeled egg and allow to fry..
- Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready.
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