Step-by-Step Guide to Prepare Quick Fried Yam, Ripe Plantain with Egg and Sardine Sauce

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Fried Yam, Ripe Plantain with Egg and Sardine Sauce.

Fried Yam, Ripe Plantain with Egg and Sardine Sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, fried yam, ripe plantain with egg and sardine sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fried Yam, Ripe Plantain with Egg and Sardine Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Fried Yam, Ripe Plantain with Egg and Sardine Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried yam, ripe plantain with egg and sardine sauce using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Yam, Ripe Plantain with Egg and Sardine Sauce:

  1. {Prepare of Yam, Ripe Plantain, 3 Eggs, Groundnut oil, Onions.
  2. {Take cube of Fresh tomatoes, fresh pepper, salt, know.

Steps to make Fried Yam, Ripe Plantain with Egg and Sardine Sauce:

  1. Peel the yam, wash and slice, wash the ripe plantain and slice. Wash and blend the fresh pepper and tomatoes, peel, chop the onions.
  2. Heat the groundnut oil in the deep fryer and fry the yam and ripe plantain.
  3. Break the 3 eggs, open the sardine and add to the eggs. Add salt and half one cube. Stir together..
  4. Place frying pan on heat, add groundnut oil, add chopped onions, allow to fry. Add blended fresh pepper and tomatoes. Add the mixed egg and sardine and fry..
  5. Serve the fried yam, plantain with the egg and sardine sauce.

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