Easiest Way to Prepare Quick Fish Roe / Fish Egg Burji

Fish Roe / Fish Egg Burji.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish roe / fish egg burji. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fish Roe / Fish Egg Burji is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Fish Roe / Fish Egg Burji is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish roe / fish egg burji using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Roe / Fish Egg Burji:

1. {Get 300 grams of Fish roe / Fish eggs.
2. {Prepare 3 of cloves.
3. {Make ready 1 1/2 tablespoons of Ginger garlic paste.
4. {Prepare 2 of Onions big sized finely chopped.
5. {Get as per taste of Salt.
6. {Take 3/4 teaspoon of Turmeric powder.
7. {Get 2 teaspoons of Red chilli powder.
8. {Prepare 1 teaspoon of Garam masala powder.
9. {Get Few sprigs of Curry leaves.
10. {Get 5 teaspoons of Cooking oil.

Steps to make Fish Roe / Fish Egg Burji:

1. Heat oil in a wok. Add cloves. When cloves release a mild aroma, add the finely chopped onions. Sauté in high until they turn slight brown. Make sure to keep stirring now and then. This step prevents onion from getting burnt..
2. Add 1.5 tablespoons ginger garlic paste. Sauté until raw smell leaves. Add salt. When the onion gets discoloured and look dry, add turmeric powder..
3. Now add the red chilli powder. Mix and cook the masala in medium heat. Keep stirring in between. When raw smell of masala leaves, add the cleaned fish eggs. Add garam masala. Give a mix. Cover the wok and slow cook in low to medium heat for 10 - 12 minutes..
4. When the eggs look par cooked, using a sharp ladle break the eggs to a grainy texture. The more scrambled the better taste. Cover and cook again for 3 minutes. Then when the eggs are completely cooked, uncover the wok and allow fish egg burji get roasted in low heat for for few minutes..
5. Fish egg burji should look roasted, with a non sticky grainy texture. Garnish with curry leaves. Fish egg Burji is ready. Serve hot..
6. Note : Do not add even a drop of water. Adjust spice as per your taste..

So that's going to wrap it up with this special food fish roe / fish egg burji recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!