Steps to Make Super Quick Homemade Mushroom Salmon Rice with Tomato Basil Eggs

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Mushroom Salmon Rice with Tomato Basil Eggs.

Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

  1. {Take of Salmon Mushroom Rice.
  2. {Make ready 3/4-1 cup of uncooked brown rice.
  3. {Get 200 g of salmon.
  4. {Get 300 g of mushrooms.
  5. {Prepare of Tomato Basil Egg.
  6. {Prepare 3 of eggs.
  7. {Make ready 250 ml of dashi broth.
  8. {Take 300 g of cherry tomatoes.
  9. {Make ready Handful of Basil leaves.
  10. {Make ready 1 tbsp of minced garlic.

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

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