20 Minute Kedgeree.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 20 minute kedgeree. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
20 Minute Kedgeree is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 20 Minute Kedgeree is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 20 Minute Kedgeree:
- {Prepare 1 of Smoked haddock fillet.
- {Get 1 of 250g pack pre cooked basmati rice.
- {Prepare 1 clove of Garlic.
- {Prepare 1 of Thumbsize piece ginger.
- {Take 1 of Red chilli.
- {Prepare 1/2 of Onion.
- {Make ready 4 of Cherry tomatoes.
- {Take 1 dash of Olive oil.
- {Prepare 1/2 tsp of Mustard seed.
- {Make ready 1/2 tsp of Fennel seed.
- {Prepare 1/2 of Lemon.
- {Prepare 1 bunch of Coriander.
- {Get 1 tsp of Turmeric.
- {Get 1/2 tsp of Garam masala.
- {Make ready 1/2 tsp of Ground coriander.
- {Take 1 of Hard boiled egg.
- {Get 1 of Handful garden peas.
Instructions to make 20 Minute Kedgeree:
- Boil the egg till it's hard boiled..
- While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside..
- In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft..
- Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes..
- By now the egg will be done, set aside and let it cool..
- Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well..
- In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir..
- Plate up the rice, peel and quarter the egg, add to the dish and serve immediately..
So that is going to wrap it up for this exceptional food 20 minute kedgeree recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!