Recipe of Favorite Easy Kedgeree

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Easy Kedgeree.

Easy Kedgeree

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy kedgeree. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Kedgeree is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Easy Kedgeree is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kedgeree:

  1. {Make ready 1 of onion.
  2. {Get 1 of pepper.
  3. {Make ready 1 tbsp of curry powder.
  4. {Prepare 1 pack of pre cooked basmati rice.
  5. {Get 250 g of smoked haddock or cod- cut into chuncks.
  6. {Take Half of a veg stock cube.
  7. {Get 2 of eggs.
  8. {Get of Small bunch of coriander.
  9. {Make ready 1 tbsp of oil.

Steps to make Easy Kedgeree:

  1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins.
  2. Add the pepper and curry powder. Cook and stir for 2 minutes..
  3. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes..
  4. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down..
  5. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off..
  6. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander..

So that's going to wrap this up with this special food easy kedgeree recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!