Step-by-Step Guide to Make Award-winning Sea Bass Pulav

Sea Bass Pulav.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sea bass pulav. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sea Bass Pulav is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sea Bass Pulav is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass Pulav:

1. {Make ready 2 Cups of Basmathi rice.
2. {Get 12 pieces of Boneless Sea bass Fillets.
3. {Prepare 2 of Onion thinly sliced.
4. {Prepare 1 of Tomato chopped finely.
5. {Take 1/2 tsp of Red chilli powder.
6. {Get 1/4 tsp of Turmeric powder.
7. {Take 1 tsp of Coriander powder.
8. {Prepare 1 tsp of Fish masala powder.
9. {Get 1 tsp of Pulav powder.
10. {Take 1/4 tsp of Fennel powder.
11. {Get 1 cup of Coconut milk.
12. {Prepare 2 tsp of Lemon juice.
13. {Get As needed of Salt.
14. {Prepare 2 tbsp of Ghee.
15. {Take 2 tbsp of Oil.
16. {Make ready 2 Cups of water.
17. {Take of To Grind:.
18. {Take 1 tsp of Ginger Garlic paste.
19. {Prepare 1/4 cup of Coriander leaves.
20. {Prepare of To Marinate:.
21. {Prepare 1/4 tsp of Turmeric powder.
22. {Get 1/2 tsp of Chilli powder.
23. {Get 1/4 tsp of Pepper.
24. {Get As needed of Salt.
25. {Get 1 of needed Oil.

Instructions to make Sea Bass Pulav:

1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside..
2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside..
3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one..
4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done..
5. While the steaming process starts layer the fish over the rice and close the lid again. Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. Its very yummy and healthy lunch recipe. #mycookbook.

So that is going to wrap it up with this exceptional food sea bass pulav recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!