Step-by-Step Guide to Make Award-winning Japanese Tofu Seafood Dumpling

Japanese Tofu Seafood Dumpling.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, japanese tofu seafood dumpling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Tofu Seafood Dumpling is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Japanese Tofu Seafood Dumpling is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Seafood Dumpling:

1. {Get 200 g of Momen Tofu (hard Tofu).
2. {Prepare 5 cm of minced spring onion.
3. {Make ready 1/2 piece of minced cabbage.
4. {Take 1 tablespoon of bonito flakes.
5. {Prepare 1 tablespoon of baby sardines.
6. {Make ready 1 tablespoon of minced shrimp.
7. {Take 1 teaspoon of sesame.
8. {Take 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
9. {Make ready 1 tablespoon of flour.
10. {Make ready 1 tablespoon of egg.

Steps to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu.
2. After 1 hour.
3. Ingredients.
4. Mix all with hand till smooth.
5. Make Dumplings.
6. Fry in oil 160℃ low temperature till good color..
7. .

So that is going to wrap it up with this special food japanese tofu seafood dumpling recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!