Kedgeree- simple and quick. this was quick and easy to make.also ideal if you're on a tight budget.if you dont like curry powder add saffron to the rice water to make it nice and yellow. I was forced to eat kedgeree as a kid and I absolutely hated it. Oddly I crave it every now and again.

Kedgeree- simple and quick A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare. I usually like to serve it as a quick, healthy, midweek meal. Here's how to make a Quick and Simple Smoked Haddock Kedgeree Recipe.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kedgeree- simple and quick. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

this was quick and easy to make.also ideal if you're on a tight budget.if you dont like curry powder add saffron to the rice water to make it nice and yellow. I was forced to eat kedgeree as a kid and I absolutely hated it. Oddly I crave it every now and again.

Kedgeree- simple and quick is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Kedgeree- simple and quick is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree- simple and quick:

{Get 2 of fillets smoked haddock- in chunks.
{Make ready 1 of onion chopped.
{Get 2 of eggs.
{Prepare 1 tbsp of curry powder.
{Make ready of Frozen peas.
{Take 1 packet of pre-cooked rice.
{Get Handful of spinach.
{Prepare of Olive oil.
{Prepare 100 ml of milk.

A super easy recipe for quick kedgeree perfect for breakfast/brunch, lunch or supper. A great way to use up leftover rice and any fish. This super quick kedgeree dish is light yet filling and something you can pull together from bits and bobs in the fridge. Kedgeree is a British recipe with Indian roots that includes rice and smoked fish.

Steps to make Kedgeree- simple and quick:

Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water..
Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes.
Add the frozen peas, stir and cook until defrosted.
Throw in the fish chunks and cook until the fish turns opaque and flakes.
Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste..
Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily.
Spoon the kedgeree into bowls and slice the runny egg in half over the top!.

It is considered a breakfast dish but can be enjoyed any time. Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet that included spices, fried onions, ginger, and lentils. This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch. If you're not quite up to. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch.

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