Japanese Okinawa-island Fried Noodle.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, japanese okinawa-island fried noodle. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Japanese Okinawa-island Fried Noodle is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Japanese Okinawa-island Fried Noodle is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Okinawa-island Fried Noodle:
- {Prepare 200 g of Soumen noodle.
- {Get 1 of small Carrot.
- {Make ready 1 of green pepper.
- {Get 1 of tuna small can.
- {Take 1 of egg.
- {Get 2 tablespoon of sesame oil.
- {Take 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
- {Take of Bonito flakes.
- {Get of Sesame.
Steps to make Japanese Okinawa-island Fried Noodle:
- Cut carrot and green pepper.
- Boil noodles just for 1-2 minuets and wash with cold water very well.
- Make scrambled egg.
- Fry vegetables and drained tuna with 1 tablespoon sesame oil.
- Fry noodles and put scrambled egg. Seasoning with Dashi powder..
- Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil..
So that is going to wrap this up with this special food japanese okinawa-island fried noodle recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!