Step-by-Step Guide to Prepare Favorite Baked aubergine with cheese

Baked aubergine with cheese.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, baked aubergine with cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked aubergine with cheese is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Baked aubergine with cheese is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked aubergine with cheese:

1. {Get 1 of aubergine, sliced lengthwise.
2. {Get 1 of carrot.
3. {Make ready 1 of hard boiled egg.
4. {Take 1 can of tuna or any preferred cooked meat.
5. {Get to taste of Salt and pepper.
6. {Take 1 tsp of olive oil.
7. {Take of Cheddar cheese.
8. {Take of Minced onion and garlic (optional).

Steps to make Baked aubergine with cheese:

1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh..
2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired..
3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese..
4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown..
5. Serve and enjoy!.

So that is going to wrap it up with this exceptional food baked aubergine with cheese recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!