Japanese Tea Rice.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, japanese tea rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Tea Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Japanese Tea Rice is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese tea rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tea Rice:
- {Make ready of Rice hot or cold.
- {Prepare of Nori flakes.
- {Take of Wasabi paste.
- {Make ready 1 pinch of Dashi powder (Japanese fish bouillon powder).
- {Make ready of Leftover Sashimi fish.
- {Make ready of salty salmon egg.
- {Get of green onion.
- {Make ready to taste of soy sauce.
Instructions to make Japanese Tea Rice:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat......
- Put Nori and Sashimi on rice..
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌..
- Sprinkle tea and put some soy sauce to taste..
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So that is going to wrap it up with this special food japanese tea rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!