Easiest Way to Prepare Speedy Seabass Thai jungle curry

Seabass Thai jungle curry.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seabass thai jungle curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Seabass Thai jungle curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Seabass Thai jungle curry is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seabass Thai jungle curry:

1. {Prepare 2 pieces of sea bass fillets.
2. {Take 1-2 tbsp of vegetable oil.
3. {Get 1-2 tbsp of fishsauce.
4. {Prepare 1 of tap palm sugar or brown sugar.
5. {Get 2-3 of thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger).
6. {Make ready 2-3 of Thai egg plants or you can use baby aubergines instead (chopped in 6.
7. {Prepare 1 handful of thai basil leaves.
8. {Make ready 1 of big red chilli.
9. {Get 1 pinch of Salt and pepper.
10. {Prepare 2-3 bunch of baby peppercorn (optional).
11. {Take 2-3 of kaffir lime leaves.
12. {Get 2 tbsp of jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’.

Steps to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside..
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar.
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness..
4. Serve with Thai jasmine rice.

So that is going to wrap this up with this special food seabass thai jungle curry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!