Japanese Lovely Rice Ball.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, japanese lovely rice ball. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Lovely Rice Ball is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Japanese Lovely Rice Ball is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Lovely Rice Ball:
- {Prepare 3 of eggs.
- {Get of Vegetables, green beans, Okura, mushrooms any vegetables you can use.
- {Make ready of Salmon flakes.
- {Take of purple Shiso pickles.
- {Prepare of red ginger.
- {Make ready of cooked rice.
- {Take of salt.
Steps to make Japanese Lovely Rice Ball:
- Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg..
- Boil vegetables in salt water and cut thinly..
- Mix rice and salmon flakes and make small rice balls..
- Put cut vegetables and scrambled egg on it. Then put rice ball..
- Wrap with film..
- This is white version..
- Enjoy 😉.
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