Kedgeree.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, kedgeree. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kedgeree is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Kedgeree is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kedgeree using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kedgeree:
- {Take 1 of red onion chopped.
- {Make ready 3 cloves of garlic diced.
- {Take 1 knob of ginger grated.
- {Get 1 of heaped tsp of turmeric.
- {Take 1 of heaped tsp of garam masala.
- {Make ready A few of cardamom pods.
- {Get 1 tsp of ground cumin.
- {Get 150 grams of basmati rice.
- {Make ready 300 ml of stock veggie.
- {Get of Red chilli diced.
- {Take Handful of coriander chopped.
- {Get of Salt and pepper.
- {Prepare 2 of boiled eggs.
- {Get of Olive oil / spray oil or fry light.
- {Prepare 220 grams of tinned tuna.
Instructions to make Kedgeree:
- In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat..
- Chop the onion and garlic. Add to the pan. Grate the ginger..
- Throw it in and stir..
- Once softened add all the dried spices, stir well..
- Now add the rice making sure the grains are thoroughly coated with the spices..
- Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes..
- Meanwhile... boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters..
- After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well..
- Give it a good stir..
- Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through..
- Serve add the egg and a sprinkling of paprika if you like!.
So that is going to wrap this up with this exceptional food kedgeree recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!