Siomay/Shumay.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, siomay/shumay. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Siomay/Shumay is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Siomay/Shumay is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have siomay/shumay using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Siomay/Shumay:
- {Prepare 300 gr of Chicken mince.
- {Take 100 gr of prawn mince.
- {Get 1 cans of tuna (110 gr) - no liquid.
- {Prepare 7 tbsp of tapioca flour.
- {Prepare 1 tbsp of all purpose flour.
- {Take 1 of white egg.
- {Make ready 2-3 of spring onions slice thinly.
- {Take 3 tsp of garlic.
- {Get 1 tbsp of soya sauce.
- {Take 1 tbsp of oyster sauce.
- {Prepare 1 tbsp of sesame sauce.
- {Prepare 2 tsp of knorr chicken.
- {Get 1,5 tsp of white pepper.
- {Get 1 tbsp of sugar.
- {Get 1 tbsp of salt or to taste.
- {Make ready 75 gr of labusiam - optional (steam, shreeded/mashed).
- {Take of dimsum wrapper (optional).
Steps to make Siomay/Shumay:
- Chopped prawn really small. set aside..
- Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well.
- Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us.
- 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes.
- Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes..
- NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well..
So that's going to wrap this up with this special food siomay/shumay recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!