Recipe of Any-night-of-the-week Scallion Ginger Fish

Delicious, fresh and tasty.

Scallion Ginger Fish.

Scallion Ginger Fish

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, scallion ginger fish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Scallion Ginger Fish is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Scallion Ginger Fish is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scallion Ginger Fish:

  1. {Take 2 pcs of hake fillets (cut into thin slices).
  2. {Make ready 3 stalks of spring onions (cut into 1 inch long).
  3. {Prepare 10 slices of ginger (thinly sliced).
  4. {Make ready 1 of shallots (thinly sliced).
  5. {Make ready 2 of gloves of garlic (minced).
  6. {Take 1/5 tbsp of oyster sauce.
  7. {Prepare 1 of chicken stock.
  8. {Make ready 1 tsp of sugar.
  9. {Make ready 1.5 tsp of sesame oil.
  10. {Take 1 tbsp of cooking wine.
  11. {Get of Marinate.
  12. {Make ready 1 of egg white.
  13. {Make ready 1 tsp of salt.
  14. {Make ready 0.5 tsp of chicken powder.
  15. {Prepare 2 tsp of fresh ginger juice/powder.
  16. {Take 3 tsp of corn flour.
  17. {Get dash of white pepper.

Steps to make Scallion Ginger Fish:

  1. Marinate the fish for at least 10 mins..
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion..
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside..
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic..
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar..
  6. Add fish into this wok and gently stir fry the fish..
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok..
  8. Once the sauce is thicken in the wok, add salt to taste..
  9. Add spring onions, sesame oil, chinese cooking wine to the wok..
  10. Serve..

So that is going to wrap this up with this special food scallion ginger fish recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!