Otak Otak Ikan Tenggiri.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, otak otak ikan tenggiri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Otak Otak Ikan Tenggiri is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Otak Otak Ikan Tenggiri is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- {Prepare 150 g of mackerel fillet.
- {Take 50 ml of coconut milk.
- {Make ready 1 of egg white.
- {Take 1 clove of garlic.
- {Take 1 of shallots.
- {Prepare 1 tbsp of tapioca flour.
- {Take 1 tsp of salt.
- {Get 10 pieces of banana leaves.
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth..
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless..
- Steam otak otak for about 10 minutes and set a side..
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce..
So that is going to wrap this up for this special food otak otak ikan tenggiri recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!