Simple Way to Prepare Any-night-of-the-week Surimi (Fish Paste)

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Surimi (Fish Paste).

Surimi (Fish Paste)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, surimi (fish paste). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Surimi (Fish Paste) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Surimi (Fish Paste) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Surimi (Fish Paste):

  1. {Take 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
  2. {Prepare 1/2 of Egg White *optional.
  3. {Make ready 1 pinch of Salt.
  4. {Take 2 tablespoons of Sake (Rice Wine).
  5. {Take 1 teaspoon of Sugar.
  6. {Make ready 1-2 tablespoons of Potato Starch OR Corn Starch Flour.

Instructions to make Surimi (Fish Paste):

  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
  2. Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
  3. Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..

So that is going to wrap it up with this special food surimi (fish paste) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!