Tuna steak - Japanese flavor.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tuna steak - japanese flavor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna steak - Japanese flavor is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna steak - Japanese flavor is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuna steak - japanese flavor using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak - Japanese flavor:
- {Make ready 450 g of Yellow fin tuna - Sashimi grade.
- {Get 2 table spoon of Extra virgin olive oil.
- {Make ready 2 tea spoon of soysauce.
- {Make ready of salt.
Instructions to make Tuna steak - Japanese flavor:
- Take out water using cooking paper (see tip).
- Season with salt. Not too much, a pinch.
- Plenty of olive oil. I use 7 out of 9 of the induction hob. Heat the oil well before put the tuna.
- Sear each side less than a minuite. Do not keep too long, as it makes tuna stiff and dry, and ruin the texture and taste completely. Blue rare, in meat expression..
- Drizzle soysauce in the pan.
- In addition to saysauce, wasabi works perfect on top. Again, not too much...
So that is going to wrap this up with this exceptional food tuna steak - japanese flavor recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!