Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, griddled salmon with jersey royals in minted butter & tzatziki. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have griddled salmon with jersey royals in minted butter & tzatziki using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki:
- {Take 1 of cucumber, peeled.
- {Prepare 200 ml of low fat natural yogurt.
- {Get 1 of garlic clove, peeled and finely grated (use a microplane).
- {Take 1 tbsp of extra virgin olive oil.
- {Get 2 of salmon fillets.
- {Prepare 1 bag of Jersey Royal New Potatoes.
- {Prepare 2-3 slices of minted butter (see tip).
- {Make ready of Good pinch of sumac.
- {Get of Salt and pepper.
Instructions to make Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki:
- Grate the cucumber coarsely into a sieve and sprinkle with a little salt. Set aside over a bowl..
- Meanwhile, wash the Jersey Royals in a colander under a tap, scrubbing off any loose bits of skin, if necessary..
- Put potatoes in a pan, fill with cold water and put on a hot hob to boil. Once boiling, turn down heat and simmer for 12-15 minutes until soft..
- Heat a griddle. Oil and salt the salmon fillets..
- Put the drained cucumber into a small bowl and add the yogurt, garlic, olive oil, salt and pepper and mix well..
- Place the salmon skin side down on the medium hot skillet. Cook for 3-6 minutes depending on thickness..
- Turn salmon over carefully and cook until done to your preference..
- Drain the new potatoes and put them back in the pan along with the mint butter and a pinch of salt. Allow the butter to melt and swirl the potatoes around a few times to get them coated in the minted butter..
- Serve the salmon and New potatoes with the tzatziki on the side. Sprinkle over a good pinch of sumac, particularly on the tzatziki and salmon..
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