Polpette di branzino.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, polpette di branzino. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Polpette di branzino is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Polpette di branzino is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have polpette di branzino using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Polpette di branzino:
- {Take 4 of sea bass fillets.
- {Make ready 1 of large potato.
- {Take 1 of egg.
- {Get 2 tablespoons of garlic breadcrumbs (see tip).
- {Get of Oil for frying.
- {Make ready of Salt to taste.
- {Prepare of Fresh parsley.
Steps to make Polpette di branzino:
- Put mash in a bowl. Put fillets on a plate and microwave for about 3-4 mins. You could steam them or cook a different way, just don't overcook them.
- Remove flesh, checking carefully for bones, add to mash. Mix together with egg, parsley, salt and breadcrumbs. Mix well with a fork and shape into equal sized balls. Roll each one in any remaining breadcrumbs. Leave in fridge for 1-2 hours..
- Heat frying oil in a pan. Deep fry for about 5-6 mins until golden brown. Serve and enjoy.
So that's going to wrap it up for this special food polpette di branzino recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!