Simple Way to Make Favorite Oat coated fish

Oat coated fish.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, oat coated fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oat coated fish is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oat coated fish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oat coated fish using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oat coated fish:

1. {Prepare 1 pack of frozen pollock(6 pieces).
2. {Prepare Half of mug Oats.
3. {Get 2/3 of rd mug wholemeal flour(or mix with plain flour).
4. {Get of Seasoning:garlic,chilli flakes,salt,plain paprika powder.
5. {Prepare of Seasoning:dried leaves herbs zaatar and.basil and black seeds.
6. {Make ready of Seasoning whole cumin seeds.
7. {Get 3 of eggs beaten.
8. {Take of About 5 tablespoons of the cream alternate.
9. {Prepare of Cooking oil for shallow fry.

Steps to make Oat coated fish:

1. Let the frozen fish defrost without cutting. Rinse briefly. Drain as much excess water from fish then season with salt garlic chilli paprika powder. Set aside.
2. Then now can prep your flour mixture and your eggy mixture separately.inshaAllah..with the oats break it into smaller pieces and mix some seasoning and set aside with egg mixture add in egg beat up and some cream beat also. Start coating your pieces one by one with eggy then with flours..
3. Heat some oil in frying pan shallow fry not overcrowding the pan and using only about 2 or 3 cm of oil only. Make sure it is heated well or else fish will drench with oil. Then turn to other side when golden colour and starts to fall apart..
4. Remove onto oil drain paper when both sides crispy and golden. Serve fresh with some lime/lemon achari or squeeze. (Alternatively you can add bit of zest if lemon while cooking). Bismillah enjoy with baked potato wedges or plain rice with veggies or salads of choice..

So that's going to wrap it up for this special food oat coated fish recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!