Simple Way to Make Any-night-of-the-week Green Salad "Venice" with tuna

Green Salad "Venice" with tuna.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, green salad "venice" with tuna. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Salad "Venice" with tuna is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Green Salad "Venice" with tuna is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Salad "Venice" with tuna:

1. {Make ready 125 g of tuna.
2. {Prepare 6 pieces of cherry tomatoes.
3. {Take 250 g of iceberg lattuce.
4. {Make ready 8 pieces of canned olives.
5. {Make ready 6 pieces of quail eggs.
6. {Get of olive oil.

Steps to make Green Salad "Venice" with tuna:

1. Ingrediens.
2. Mix iceberg and olives.
3. Cherry tomatoes.
4. Mix tomatoes and eggs.
5. At the end add the tuna and olive oil. Bon appetit!.

So that is going to wrap it up with this special food green salad "venice" with tuna recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!