Recipe of Any-night-of-the-week Baby Tuna and Sweetcorn Quiche

Delicious, fresh and tasty.

Baby Tuna and Sweetcorn Quiche.

Baby Tuna and Sweetcorn Quiche

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, baby tuna and sweetcorn quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baby Tuna and Sweetcorn Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Baby Tuna and Sweetcorn Quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Tuna and Sweetcorn Quiche:

  1. {Take 3 of x 110 Gram tins Tuna (in spring water).
  2. {Get 1 Cup of Frozen Sweetcorn.
  3. {Prepare 1/2 of Onion.
  4. {Prepare 120 Grams of Cheese.
  5. {Make ready 1 Cup of Buttermilk (thanks Vic!).
  6. {Make ready 5 of Eggs.
  7. {Take of Black Pepper.
  8. {Prepare of Spray Oil.

Steps to make Baby Tuna and Sweetcorn Quiche:

  1. Drain the Tuna and put into a bowl. Add the Sweetcorn, mix..
  2. Grate the cheese into the bowl and again mix. Add a bit of Black Pepper..
  3. In another bowl, whisk the Eggs and the Buttermilk..
  4. Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin..
  5. Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!).
  6. Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!.

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