Portuguese Bacalhau A Bras (salted cod).
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, portuguese bacalhau a bras (salted cod). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Portuguese Bacalhau A Bras (salted cod) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Portuguese Bacalhau A Bras (salted cod) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have portuguese bacalhau a bras (salted cod) using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Portuguese Bacalhau A Bras (salted cod):
- {Take 200 grams of salted cod.
- {Get 2 of bay leaves.
- {Prepare 1 tsp of black pepper.
- {Take 3 tablespoons of olive oil.
- {Get 3 tablespoons of white wine vinegar).
- {Get 500 grams of thin french fries.
- {Make ready 4 of garlic cloves (finely chopped).
- {Prepare 2 of large onions (finely sliced).
- {Get 1 handful of parsely (finely chopped).
- {Prepare 3 of eggs (add 4 eggs if you want it really moist) beaten with a fork.
Instructions to make Portuguese Bacalhau A Bras (salted cod):
- Soak the cod in cold water for 24 hours, skin face up, changing the water every few hours or so..
- Drain the cod from the water. Bring to the boil a pot of water and add the cod, cook for 15 minutes. Drain the water and allow the cod to cool enough to handle then shred and de-bone. Place to on side to be used later..
- Place the oil in a non-stick pan in a medium to high heat and add the onions, bay leaves, garlic and pepper. Stir making sure it doesn't burn. Fry the onions until brown or soft..
- Add the cod and cook for about 10 minutes, stirring making sure it doesn't burn..
- Divide the parsely into two halves, add 1st half to the cod..
- Add the vinegar and stir (you can add more or less depending on your taste)..
- Take it off the heat and rest it to one side..
- Fry the chips in a deep fat fryer, ensuring they are nice and crispy. take some of the fat out by dabbing the chips with some kitchen roll..
- Add the chips to the pan as you go long frying..
- Place pan back on heat and mix it all together..
- Add the eggs..
- Check seasoning, (add salt and more vinegar if not to taste).
- Add the remaining parsly and serve immediately..
- Eat on its own or add a salad of your choice. I also like to eat it with green and black olives mixed together in the cod..
So that's going to wrap it up with this exceptional food portuguese bacalhau a bras (salted cod) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!