Feta And Dill Stuffed Sea Bass.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, feta and dill stuffed sea bass. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Feta And Dill Stuffed Sea Bass is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Feta And Dill Stuffed Sea Bass is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Feta And Dill Stuffed Sea Bass:
- {Get 2 of Whole seabass.
- {Make ready 60 grams of Feta cheese.
- {Prepare 1 of Zest of half a lemon.
- {Make ready 1 tbsp of Olive oil.
- {Prepare 1 bunch of Dill.
- {Take 1 pinch of Salt and black pepper.
- {Get 1/2 of Beaten egg.
- {Take 1 of Pickled cucumbers - see directions for recipe.
Steps to make Feta And Dill Stuffed Sea Bass:
- Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil..
- For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish..
- Loosely wrap the fish in the tinfoil and bake for 20 minutes..
- Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish..
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