Cod fish in batter.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cod fish in batter. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cod fish in batter is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Cod fish in batter is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cod fish in batter using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish in batter:
- {Get 1 of large, thick cod fillet.
- {Get of For the batter.
- {Take 3/4 cup of beer.
- {Prepare 2 tsp of oil.
- {Get 1 tsp of salt.
- {Take 1 of egg.
- {Prepare 1 of egg yolk.
- {Make ready 1 1/2 cups of flour.
Steps to make Cod fish in batter:
- Remove the skin from the cod fish and place the fish in a large bowl of water..
- In the next morning, remove the bones. Rinse it and let it drain from all the water..
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours..
- Beat the egg whites to a meringue and add to the batter, stirring lightly..
- Finally, add the cod fish into the batter and mix..
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan..
So that's going to wrap it up with this exceptional food cod fish in batter recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!