Japanese Seasoned Fish Egg.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, japanese seasoned fish egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Japanese Seasoned Fish Egg is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Seasoned Fish Egg:
- {Make ready 300 g of fish egg (cod).
- {Take 30 g of shredded ginger.
- {Get 2 tablespoon of oyster sauce.
- {Get 2 tablespoon of Mirin (Japanese sweet Sake for seasoning).
- {Prepare 2 tablespoon of seasoning Sake.
- {Make ready 50 ml of water.
Steps to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water.
- Mix all seasoning and water, and cook with low heat covering with cooking paper.
- Cook well till the sauce thinker.
- Remove the skin of fish egg and garnish with green onion..
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