Japanese inspired salmon and soba frittata. A light and healthy lunch or dinner recipe for Japanese-inspired Salmon with a tamari marinade. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that!

This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak. Great recipe for Japanese inspired salmon and soba frittata.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese inspired salmon and soba frittata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

A light and healthy lunch or dinner recipe for Japanese-inspired Salmon with a tamari marinade. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that!

Japanese inspired salmon and soba frittata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Japanese inspired salmon and soba frittata is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese inspired salmon and soba frittata:

{Get 2 of salmon fillets.
{Get 2 of red onions.
{Make ready 1 of red chilli.
{Get 250 g of tenderstem broccoli.
{Prepare 7 of eggs.
{Get 50 ml of dashi.
{Take 2 tbsp of mirin.
{Take 3 bunches of soba noodles.
{Prepare 0.5 cup of seaweed.
{Make ready Handful of katsubushi flakes.

I didn't have all the ingredients for my salmon frittata and was craving Japanese okonomiyaki flavours so I raided the pantry and created this!. Nino Salvaggio > Fresh Flavor Fillets > Japanese "Inspired" Salmon. Noodles are a staple in Japanese cuisine. This article will guide you through every type of Japanese noodle and some of its variations.

Steps to make Japanese inspired salmon and soba frittata:

Preheat the oven to 200c.
Chop the chilli, broccoli and onion.
Boil the noodles as per packet instructions. Drain when ready..
Fry the vegetables in a pan on a high heat in sesame oil.
Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins.
Meanwhile mix dashi, mirin and eggs. Season..
Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir.
Add the beaten egg and dashi / mirin mixture. Mix in..
Leave on the stove for 2 mins then place in the oven for 5mins at 200c.
Serve in the pan topped with katsuobushi ✌🏼🎌.

Many soba variations are similar to udon ranging from chilled to served in a soup. Zaru-soba is chilled and served on a bamboo tray with little bits of nori seaweed.. Japanese Soba Noodles With Rolled Omelette, Japanese Soba Noodles With Peanut Sauce, Soba Noodles Japanese Style With Mushroom And Edamame. Japanese inspired salmon with turmeric roasted cauliflower & pomegranate salad. The cauliflower can also be prepped and roasted the day before which makes it a great salad for.

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